In-Campus Hostel Facilities
Our college offers three in-campus hostels, each designed to accommodate a total of 1200 students. The hostels provide a comfortable and enriching living experience with the following features:
- Spacious and Well-Furnished Rooms: Each room is designed to be spacious and well-furnished, ensuring a comfortable stay for the students.
- Mess Facility: Students are provided with hygienic and nutritious vegetarian and non-vegetarian meals at a nominal rate. The menu is varied and caters to diverse tastes and dietary needs.
- Incoming Telephone Facility: Students have access to an incoming telephone service for easy communication with their families.
- Library and Common Room: Each hostel has a small library attached to a common room equipped with a TV, offering a perfect place for relaxation and study.
- Wi-Fi and Computer Room: All hostels have Wi-Fi coverage. Additionally, a small computer room with internet access is available to support students’ academic needs.
- Healthcare: Hostels are equipped with first aid kits and general medicines for common illnesses. A consulting room is available, and a pharmacist is on-site. In case of emergencies, a college vehicle is available to transport students to nearby hospitals.
- Central Library Access: Hostellers have full access to the Central Library on campus, offering a vast collection of academic resources.
- Recreation Hall: The hostel features a recreation hall that serves as a common area for indoor games and social activities, equipped with audio-visual facilities including television and audio systems.
- News and Magazines: Several newspapers and magazines are subscribed to by the hostels, keeping students informed and entertained.
- Innovative Sustainability Initiative: We are in the process of installing a rooftop solar system to provide warm water for various purposes, demonstrating our commitment to sustainability and innovation.
Our hostels are designed to create a nurturing and dynamic environment, balancing academic focus with recreational activities, ensuring our students’ wellbeing and holistic development.
Management Committee
- K. Sahoo, H.O.D. (EEE), Chairman – 9437389129
- Chandan Kumar Das, Asst. Professor (Physics), Superintendent – 9437435911
- Sujata Mohanty, Asst. Professor (Physics), Superintendent – 8984669407
- Soumayakant Samantsinghar, Asst. Professor (English), Superintendent – 9437308847
- Bandita Swain, Asst. Professor (Biotech Sciences), Superintendent – 9437315290
Support staff
- Janaki Mohanty, care taker – 9438298457
- Pankajini Das, care taker – 9238459704
- Arunabala Patra, care taker – 9853394068
- Ashok Kumar Samal, care taker – 9237084504
- Bijay Kumar Barik, care taker – 8093711895
- Kamalakanta Dalei, care taker – 9237321481
- Soraj Kumar Kandi, care taker – 8908242819
Mess Management
- Prassanna Kumar Mallick, Manager, Mess – 9861159360
- Dushmanta Nayak, Asst. Manager, Mess – 9776718862
Mess Menu for Campus Hostel (BH & LH)
| Day | Breakfast | Lunch | Dinner |
|---|---|---|---|
| Sunday | Uthappam, Samber, Chatni | Rice, Dal, Chicken kasa (non veg) / Paneer masala (Veg), Salad | Rice, Roti, Dalma or Rajma, Alu Beans Bhaja |
| Monday | Upama, Mator Alu curry / Maggie | Rice, Dal, Panasa kattha curry, Ambula rai khata | Rice, Dal, Roti, Chhole Masala, Payas (Rice) |
| Tuesday | Idly, Samber, Chatni | Rice, Dal, Fish masala (non veg) / Alu potal kasa (Veg), Chips | Dal, Rice, Roti, Egg curry / Basan Curry, Sweet (Gulab Jamun / Rasagolla) |
| Wednesday | Chhole, Bhature | Rice, Dal, Chicken curry (non veg) / Paneer Curry (veg), Dahi Salad | Rice, Dal, Roti, Manchurian / Alu baigana curry, Alu Bharta |
| Thursday | Chakuli, Alu kasa | Rice, Dal, Pakudi curry / Potal, Dahi Baigana | Puri, Aludum, Payas |
| Friday | Bread, Jam, Banana | Rice, Dal, Fish Besar (non veg) / Mushroom or Finger chips (Veg), Salad | Rice, Dal, Roti, Chili Paneer |
| Saturday | Dahi Bara, Aludam | Rice, Dal, Egg Curry (non veg) / Alu Soyabean kasa (Veg), Tamato khajura khata / Amba Khata | Biriyani, Kachumber |